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A. Regulatory Category (group results)
Product Type, USA (23)

B. Identifying Substance (group results)
Animal Used As Food Source (23)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (17)
Egg (1)
 Milk Or Milk Component (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (9)
 Whole (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (6)
Heat-Treated (16)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (10)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (11)
Ingredient Added (12)
 No Treatment Applied (4)
Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (15)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (22)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (23)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (23)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (23)
Fatty acids (23)
 Sterols (23)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (11)
Formulated Mix (1)
Production Environment (1)

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 Egg, whole, scrambled 
  
  
  
 
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 Bread, cracked-wheat 
  
  
  
 
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components
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23 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (11)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Formulated Mix (1)   
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 Infant formula, Lactogen 
  
  
  

Production Environment (1)   
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 Bread, cornbread, made with degermed corn meal