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A. Regulatory Category (group results)
Product Type, USA (10)

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Animal Used As Food Source (10)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (10)

E. Physical State, Shape or Form: all > Solid (group results)
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 Cooking Method Not Applicable (6)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results)
Fatty acid 22:5 n-3 (10)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth