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| C. Part of Substance: Part Of Animal |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Pork, bacon, rendered fat, cooked | | | | | | | | | | |
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