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Animal Used As Food Source
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Corn oil
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Pork, ham, canned
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Pork, cured, salt pork, raw
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Chicken, canned, meat only, with broth