all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (2) Milk Or Milk Component (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (2) Lipid components (3) Minerals (3) Nitrogen components (3) Proximates (3) Vitamins (3) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients × 3 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Frankfurter, cooked               Production Environment (1)    (Click to View)   Bread, cornbread, made with degermed corn meal