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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

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G. Cooking Method (group results)

H. Treatment Applied (group results)

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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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M. Container or Wrapping: Container Or Wrapping By Material
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N. Contact Surface: Food Contact Surface From Human-Made Material
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4 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Tuna, light, canned in oil