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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics

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 Lemon juice, canned 
  
  
  
 
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C. Part of Substance: Part Of Animal
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil