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A. Regulatory Category (group results)
Product Type, USA (24)

B. Identifying Substance (group results)
Animal Used As Food Source (24)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (13)
 Milk Or Milk Component (11)

E. Physical State, Shape or Form (group results)
Liquid (4)
Physical State, Shape Or Form, Multiple (1)
Semisolid (4)
Solid (15)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (7)
Heat-Treated (17)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (10)
Ingredient Added (10)
 No Treatment Applied (8)
Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (12)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (18)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (18)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (19)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (24)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (15)
Lipid components (24)
Minerals (24)
 Nitrogen components (22)
Proximates (24)
Vitamins (24)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Formulated Mix (1)

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 Egg, whole, scrambled 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Peach, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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G. Cooking Method: Cooking Method Not Applicable
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24 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (6)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Formulated Mix (1)   
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 Infant formula, Lactogen