all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (6) B. Identifying Substance (group results) Animal Used As Food Source (6) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (6) E. Physical State, Shape or Form (group results) Solid (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (5) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (6) Minerals (6) Nitrogen components (6) Proximates (6) Vitamins (6) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Color Of Fish Flesh (2) Color Of Poultry Meat (1) Cut Of Meat (3) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Orange, raw                 (Click to View)   Mushroom, raw

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 6 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Color Of Fish Flesh (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Tuna, light, canned in oil               Color Of Poultry Meat (1)    (Click to View)   Chicken, canned, meat only, with broth               Cut Of Meat (3)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               Grade Of Meat (3)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked