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C. Part of Substance: Part Of Animal |
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H. Treatment Applied: Food Modified |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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Adjunct Characteristics Of Meat, Poultry Or Fish (7) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Pork, cured, salt pork, raw | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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