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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (5)
 Egg (1)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (5)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Beef, cured, corned beef, canned 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked