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Animal Used As Food Source
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Green pepper, sweet, boiled and drained, without salt
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Sweet potato, raw, unprepared
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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8 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Beef, cured, thin-sliced beef
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Frankfurter, cooked
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Yellowfin tuna, raw
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Beef, lean, raw
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Chicken, canned, meat only, with broth