all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (4) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Kale, boiled and drained                 (Click to View)   Bread, cornbread, made with degermed corn meal                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans × 4 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (3)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Pork sausage, fresh, cooked