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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (3)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (4)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (7)
Arginine (7)
Aspartic acid (7)
Cystine (7)
Glutamic acid (7)
Glycine (7)
 Histidine (7)
Hydroxyproline (2)
Isoleucine (7)
Leucine (7)
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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
Cut Of Meat Not Known (5)
Round Or Leg (Meat Cut) (1)
 Side (Meat Cut) (1)

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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 Coffee cake, made with egg and milk 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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7 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat Not Known (5)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Round Or Leg (Meat Cut) (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Side (Meat Cut) (1)   
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 Pork, cured, salt pork, raw