all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added J. Preservation Method (group results) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Frankfurter, cooked