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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > Packed In Edible Medium > Packed In Fat Or Oil (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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 Tuna, light, canned in oil