all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (21) B. Identifying Substance (group results) Animal Used As Food Source (6) Plant Used As Food Source (15) C. Part of Substance (group results) Part Of Animal (6) Part Of Plant (15) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (19) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (9) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (9) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (2) Food Modified (9) Ingredient Added (8) No Treatment Applied (1) Treatment Applied Not Known (9) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (20) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (21) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (21) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (8) Nutrients (13) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × J. Preservation Method: Preservation Method Not Known × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 21 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (2)    (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Turkey, edible portion, roasted