New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (28)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (9)
Plant Used As Food Source (18)

C. Part of Substance (group results)
Part Of Animal (9)
 Part Of Plant (19)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (25)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (9)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (15)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (13)
Ingredient Added (10)
 No Treatment Applied (3)
Treatment Applied Not Known (9)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (21)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (26)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (4)
 Container Or Wrapping Not Known (24)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (28)
 Dietary Claim Or Use (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (11)
Nutrients (17)
 Pesticide (1)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Degree Of Plant Maturity (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Butter, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid
×
N. Contact Surface: Food Contact Surface Not Known
×

28 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (4)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Turkey, edible portion, roasted 
  
  
  

Degree Of Plant Maturity (1)   
(Click to View)
 Olive, ripe, canned, small-extra large