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A. Regulatory Category (group results)
Product Type, USA (17)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (12)

C. Part of Substance (group results)
Part Of Animal (5)
 Part Of Plant (12)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (14)

G. Cooking Method (group results)
Cooked By Moist Heat (4)
Cooking Method Not Applicable (11)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (10)
Ingredient Added (9)
 No Treatment Applied (1)
Treatment Applied Not Known (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
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Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (16)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
 Container Or Wrapping Not Known (15)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (17)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (15)
Lipid components (17)
Minerals (17)
 Nitrogen components (17)
Proximates (17)
Vitamins (17)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Cream, fluid, half and half 
  
  
  
 
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 Mango, raw 
  
  
  
 
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 Soya bean oil 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients
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17 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef