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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

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 Cooked With Fat Or Oil (1)
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Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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8 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Degree Of Plant Maturity (1)   
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 Green pepper, sweet, boiled and drained, without salt