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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (1)
No Treatment Applied (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Poultry Meat (1)
Cut Of Meat (2)
 Extent Of Fat Trim (1)
Grade Of Meat (2)

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Poultry Meat (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cut Of Meat (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, lean, raw 
  
  
  

Extent Of Fat Trim (1)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Grade Of Meat (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, lean, raw