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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

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N. Contact Surface (group results)

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R. Geographic Places and Regions

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Z. Adjunct Characteristics

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 Sweet potato, raw, unprepared 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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 Grapefruit juice, unsweetened, canned 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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22 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large