all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (23) B. Identifying Substance (group results) Animal Used As Food Source (5) Chemical Food Source (1) Plant Used As Food Source (17) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (5) Part Of Plant (16) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (4) Whole (11) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (20) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (15) Ingredient Added (19) No Treatment Applied (2) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (12) Preserved By Chemicals (1) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (19) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (4) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (17) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (23) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components (group results) Fats (23) Fatty acids (23) Sterols (11) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components × 23 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (3)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Chicken, canned, meat only, with broth