all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (6) B. Identifying Substance (group results) Animal Used As Food Source (3) Plant Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) Part Of Plant (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (6) G. Cooking Method (group results) Cooking Method Not Applicable (6) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) No Treatment Applied (4) J. Preservation Method (group results) Preserved By Heat Treatment (6) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (3) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results) Can (2) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Cheese, cheddar                 (Click to View)   Bread, cornbread, made with degermed corn meal                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × 6 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (2)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone