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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
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C. Part of Substance (group results)
Part Of Animal (3)
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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (3)

F. Extent of Heat Treatment (group results)
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G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)
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 Water Added Or Removed (1)

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K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
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Consumer Group (5)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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5 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated