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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish

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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Grade Of Meat (1)   
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 Beef, cured, corned beef, canned