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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid

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G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

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Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large