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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
 Cooking Method Not Applicable (3)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packed In Edible Medium (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (4)
Cut Of Meat (2)
 Extent Of Fat Trim (1)
Grade Of Meat (2)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Cut Of Meat (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

Extent Of Fat Trim (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Grade Of Meat (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled