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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Orange sherbet 
  
  
  
 
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 Mustard, yellow 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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12 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (4)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled