all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method: all > Preserved By Chilling Or Freezing (group results) Preserved By Chilling (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results) Betaine (1) Choline (1) Niacin equivalents, total (1) Pantothenic acid (1) Riboflavin (1) Thiamin (1) Vitamin B-12 (1) Vitamin B-6, total (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Fish, whitefish, dried (Alaska Native)                 (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Pea, succulent, raw

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × J. Preservation Method: Preserved By Chilling Or Freezing × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by Z. Adjunct Characteristics (view ungrouped items) Cut Of Meat (1)    (Click to View)   Salami, cooked, beef               Grade Of Meat (1)    (Click to View)   Salami, cooked, beef