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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (3)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (3)
 Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)

G. Cooking Method (group results)
Cooking Method Not Applicable (8)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (5)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packed In Edible Medium (4)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
Can (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (6)
 Pesticide (2)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Degree Of Plant Maturity (1)

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 Yellow cake with chocolate icing 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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8 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large