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E. Physical State, Shape or Form: all > Solid (group results)

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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Chemicals > Preserved By Adding Chemicals
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Frankfurter, cooked