all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (56) B. Identifying Substance (group results) Animal Used As Food Source (23) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (31) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (23) Part Of Plant (27) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (16) Whole (29) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (9) Heat-Treated (42) Not Heat-Treated (5) G. Cooking Method (group results) Cooked By Dry Heat (10) Cooked By Moist Heat (9) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (28) Cooking Method Not Known (5) H. Treatment Applied (group results) Component Removed (3) Food Modified (24) Ingredient Added (30) No Treatment Applied (7) Treatment Applied Not Known (8) Water Added Or Removed (12) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (41) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (9) K. Packing Medium (group results) No Packing Medium Used (53) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (56) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (56) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (11) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Alcoholic beverage, wine, dessert, sweet                 (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe                 (Click to View)   Tofu, raw, regular, prepared with nigari

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid) × 56 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (11)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Pork, bacon, rendered fat, cooked               Formulated Mix (1)    (Click to View)   Infant formula, Lactogen               Production Environment (1)    (Click to View)   Bread, cornbread, made with degermed corn meal