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A. Regulatory Category (group results)
Product Type, USA (67)

B. Identifying Substance (group results)
Animal Used As Food Source (10)
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 Food Source Not Known (1)
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C. Part of Substance (group results)
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 Cooking Method Not Applicable (37)
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K. Packing Medium (group results)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (67)

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S. Substances Included: all > Nutrients > Carbohydrate components (group results)
Fiber (58)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)
Formulated Mix (1)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components
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67 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Degree Of Plant Maturity (1)   
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 White bean, boiled 
  
  
  

Formulated Mix (1)   
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 Infant formula, Lactogen 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated