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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
Cut Of Meat Not Known (1)
 Side (Meat Cut) (1)

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 Cake, angelfood, commercially prepared 
  
  
  
 
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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat Not Known (1)   
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 Pork sausage, fresh, cooked 
  
  
  

Side (Meat Cut) (1)   
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 Pork, bacon, rendered fat, cooked