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E. Physical State, Shape or Form: all > Solid (group results)
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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Pea, succulent, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone