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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Yellowfin tuna, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface From Human-Made Material
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S. Substances Included: Nutrients > Lipid components > Sterols > Cholesterol
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Light Fish Flesh (1)   
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 Tuna, light, canned in oil 
  
  
  

Red Fish Flesh (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone