all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (29) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (27) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (27) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (22) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (15) Not Heat-Treated (12) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked By Moist Heat (4) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (20) H. Treatment Applied (group results) Food Modified (7) Ingredient Added (9) No Treatment Applied (11) Treatment Applied Not Known (7) Water Added Or Removed (6) J. Preservation Method (group results) Preservation Method Not Known (22) Preserved By Chemicals (1) Preserved By Reducing Water Activity (6) K. Packing Medium (group results) No Packing Medium Used (27) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (27) N. Contact Surface (group results) Food Contact Surface Not Known (29) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (29) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides (group results) Fructose (27) Galactose (5) Glucose (29) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Orange sherbet

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides × 29 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Frankfurter, cooked               Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated