all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results) Fatty acid 16:1 (2) Fatty acid 18:1 (octadecenoic acid) (2) Fatty acid 20:1 (eicosenoic acid) (2) Fatty acids, total monounsaturated (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat Meat Color, Undesignated Or Unknown (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat × 2 results Group by: E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth