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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Insecticide (group results)
Aldicarb (1)
Bifenthrin (1)
Buprofezin (1)
Carfentrazone (1)
Chlorantraniliprole (1)
Chlorothalonil (2)
 Clomazone (2)
Cyprodinil (1)
Diazinon (1)
Diflubenzuron (1)
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Z. Adjunct Characteristics: all > Degree Of Plant Maturity
Ripe Or Mature (1)
 Unripe Or Immature (3)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Pesticide > Insecticide
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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4 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Ripe Or Mature (1)   
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 Mango, raw 
  
  
  

Unripe Or Immature (3)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Soya bean