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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (6)
 No Treatment Applied (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (7)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Menaquinone-4 (1)
 Vitamin K-1 (10)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (3)
Color Of Poultry Meat (2)
 Cut Of Meat (5)
Grade Of Meat (4)

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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Potato chip 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Color Of Poultry Meat (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Cut Of Meat (5)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Grade Of Meat (4)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef