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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Plant Used As Food Source (9)

C. Part of Substance (group results)
Part Of Plant (9)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (8)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)
 Not Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (5)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (1)
No Treatment Applied (3)
 Treatment Applied Not Known (1)
Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (8)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (8)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping Not Known (7)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

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Consumer Group (9)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity > Ripe Or Mature

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Degree Of Plant Maturity > Ripe Or Mature
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9 results
Group by: E. Physical State, Shape or Form, Z. Adjunct Characteristics
 
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large