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A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (9)

C. Part of Substance (group results)
Part Of Animal (3)
 Part Of Plant (9)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (3)
Divided Into Pieces, Thickness <0.3 Cm. (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (12)

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Cooked By Dry Heat (1)
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Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (1)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 No Treatment Applied (1)
Treatment Applied Not Known (7)

J. Preservation Method (group results)
Preservation Method Not Known (11)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (12)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (12)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (12)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (9)
Pesticide (1)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)
Production Environment (1)

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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F. Extent of Heat Treatment: Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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12 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Degree Of Plant Maturity (1)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated