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A. Regulatory Category (group results)
Product Type, USA (1)

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Animal Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

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Extent Of Heat Treatment Not Known (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added (group results)
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K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Squash, summer 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Energy, gross
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Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Beef, cured, thin-sliced beef