all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified (group results) Fermented/Modified, Multiple Component (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Egg, whole, scrambled                 (Click to View)   Corn, yellow

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × 2 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked