all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (10) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (6) C. Part of Substance (group results) Part Of Animal (4) Part Of Plant (6) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (4) Divided Into Pieces, Thickness <0.3 Cm. (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (9) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (4) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) No Treatment Applied (1) Treatment Applied Not Known (4) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (10) Saturated fat, total (10) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (4) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Cassava, cooked                 (Click to View)   Cottage cheese, low fat, 1% fat

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fats × 10 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (4)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Pork, bacon, rendered fat, cooked               Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated