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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

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 Preserved By Heat Treatment (1)

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P. Consumer Group/Dietary Use/Label Claim (group results)
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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids (group results)
Retinol (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
 Cut Of Meat (1)

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (1)   
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 Tuna, light, canned in oil 
  
  
  

Color Of Poultry Meat (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cut Of Meat (1)   
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 Pork, bacon, rendered fat, cooked