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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. (group results)
Sliced (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

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Cooked With Fat Or Oil (1)
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 Cooking Method Not Known (1)

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Food Modified (3)
 Ingredient Added (3)

J. Preservation Method (group results)
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 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (4)
Fatty acid 18:3 (4)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:4 (eicosatetraenoic acid) (1)
Fatty acids, total polyunsaturated (4)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Production Environment (1)

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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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4 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated