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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness More Than 1.5 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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K. Packing Medium: all > Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil

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R. Geographic Places and Regions

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Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness More Than 1.5 Cm.
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil
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M. Container or Wrapping: Container Or Wrapping By Material
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Tuna, light, canned in oil