all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (50) B. Identifying Substance (group results) Animal Used As Food Source (10) Food Source Not Known (1) Plant Used As Food Source (39) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (10) Part Of Plant (34) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (29) Whole, Shape Achieved By Forming (20) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (49) G. Cooking Method (group results) Cooked By Dry Heat (11) Cooked By Moist Heat (18) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (11) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (1) Food Modified (16) Ingredient Added (24) No Treatment Applied (3) Treatment Applied Not Known (13) Water Added Or Removed (13) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (42) Preserved By Chemicals (1) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (48) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (50) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (50) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (21) Nutrients (29) Pesticide (6) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (3) Degree Of Plant Maturity (7) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole × F. Extent of Heat Treatment: Heat-Treated × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 50 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (3)    (Click to View)   Pork, ham, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Chicken, canned, meat only, with broth               Degree Of Plant Maturity (7)    (Click to View)   Pea, succulent, raw               (Click to View)   Soya bean               (Click to View)   Tomato, red, ripe, boiled, no salt               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Cowpea, common, boiled               (Click to View)   White bean, boiled               Production Environment (2)    (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Muffin, made from enriched flour, homemade